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| Cooking and Cuisine |
| Key = ORIGIN . . . Focus . . . Title, Author, Pub#, Pages, Binding, Price |
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| AMERICAN |
| Recipes Tried and True, First Presbyterian Church
Ladies Aid Society, #10175, 151 pages,
Octavo,HdCvr,DJ, |
| Seventy-Five Receipts for Pastry Cakes and Sweetmeats, Miss
Leslie, #10176, 105 pages,
Octavo,HdCvr,DJ, |
| Favorite Dishes, Carrie V
Shuman, #10177, 176 pages,
Octavo,HdCvr,DJ, |
| Prepare and Serve a Meal and Interior Decoration, Lillian B.
Lansdowne, #15204, 35 pages,
Octavo,HdCvr,DJ, |
| Many Ways for Cooking Eggs, Mrs. S.T.
Rorer, #15458, 35 pages,
Octavo,HdCvr,DJ, |
| Things Mother Used to Make, Lydia Maria
Gurney, #16109, 84 pages,
Octavo,HdCvr,DJ, |
| Ice Creams, Water Ices and Frozen Puddings, Mrs. S.T.
Rorer, #16110, 96 pages,
Octavo,HdCvr,DJ, |
| Domestic Cookery, Elizabeth E.
Lea, #16337, 187 pages,
Octavo,HdCvr,DJ, |
| Miss Parloa's New Cook Book, Maria
Parloa, #16572, 266 pages,
Octavo,HdCvr,DJ, |
| Bohemian San Francisco--Its Restaurants and Their Most Famous Recipes, Clarence E.
Edwords, #16845, 170 pages,
Octavo,HdCvr,DJ, |
| Directions for Cookery in its Various Branches, Eliza
Leslie, #16846, 294 pages,
Octavo,HdCvr,DJ, |
| 365 Foreign Dishes--One for Every Day of the Year, ----
Unknown, #17138, 106 pages,
Octavo,HdCvr,DJ, |
| Essentials of Cookery--Volume 1--Cereals Bread Hot Breads, ----
Woman's Institute, #17139, 201 pages,
Octavo,HdCvr,DJ, |
| Essentials of Cookery--Volume 2--Milk Butter Cheese Eggs Vegetables, ----
Woman's Institute, #17140, 196 pages,
Octavo,HdCvr,DJ, |
| Essentials of Cookery--Volume 3--Soup Meat Poultry Game Fish and shell Fish, ----
Woman's Institute, #17141, 192 pages,
Octavo,HdCvr,DJ, |
| Essentials of Cookery--Volume 4--Salads Sandwiches Cold and Frozen Desserts Cakes Cookies Puddings P, ----
Woman's Institute, #17142, 201 pages,
Octavo,HdCvr,DJ, |
| Essentials of Cookery--Volume 5--Fruit Desserts Canning Drying Jelly Making Preserving and Pickling, ----
Woman's Institute, #17143, 263 pages,
Octavo,HdCvr,DJ, |
| Book of Household Management-The, Mrs. Isabella
Beeton, #17145, 1217 pages,
Octavo,HdCvr,DJ, |
| For Luncheon and Supper Guests--Ten Menues, Alice
Bradley, #17621, 37 pages,
Octavo,HdCvr,DJ, |
| Candy and Candy Making, Mary B.
Bookmeyer, #17961, 130 pages,
Octavo,HdCvr,DJ, |
| Cookies and More Cookies: Recipes from Many Nations, Lois Lintner and Marguerite Li
Sumption and Ashbrook, #17995, 182 pages,
Octavo,HdCvr,DJ, |
| Entertaining Made Easy, Emily Rose
Burt, #18981, 92 pages,
Octavo,HdCvr,DJ, |
| Joe Tilden's Recipes for Epicures, Joe
Tilden, #18982, 36 pages,
Octavo,HdCvr,DJ, |
| Virgnia Housewife-The, Mary
Randolph, #19299, 160 pages,
Octavo,HdCvr,DJ, |
| Mary at the Farm and Book of Recipes, Edith M.
Thomas, #19830, 428 pages,
Octavo,HdCvr,DJ, |
| Food and Health, ----
Anonymous, #20105, 37 pages,
Octavo,HdCvr,DJ, |
| New Dr. Price Cookbook-The, ----
Anonymous, #20106, 157 pages,
Octavo,HdCvr,DJ, |
| Whitehouse Cookbook--A Comprehesnive Cyclopedia for the Home-The, Mrs. F.L.
Gillette, #20107, 480 pages,
Octavo,HdCvr,DJ, |
| Mrs. Wilson's Cook Book, Mary A.
Wilson, #20108, 437 pages,
Octavo,HdCvr,DJ, |
| Story of Crisco-The, Marion Harris
Neil, #20112, 296 pages,
Octavo,HdCvr,DJ, |
| American Cookery, Amelia
Simmons, #20126, 71 pages,
Octavo,HdCvr,DJ, |
| Fowler's Household Helps, A.L.
Fowler, #24688, 137 pages,
Octavo,HdCvr,DJ, |
| Distilling |
| Art of Making Whiskey-The, Anthony
Boucherie, #25502, 120 pages,
Octavo,HdCvr,DJ, |
| How to Cook Fish, Olive
Gren, #26096, 261 pages,
Octavo,HdCvr,DJ, |
| How to Eat--A Cure for Nerves, Thomas Clark
Hinkle, #26190, 54 pages,
Octavo,HdCvr,DJ, |
| Herbs |
| Culinary Herbs--Their Cultivation Harvesting Curing and Uses, M.G.
Kains, #26350, 112 pages,
Octavo,HdCvr,DJ, |
| Distilling |
| Practical Distiller-The, Samuel
McHarry, #26645, 88 pages,
Octavo,HdCvr,DJ, |
| African-American Literature |
| Good Things to Eat as Suggested by Rufus, Rufus
Estes, #24689, 244 pages,
Octavo,HdCvr,DJ, |
| Brewing |
| American Practical Brewer and Tanner-The, Joseph
Coppinger, #25692, 235 pages,
Octavo,HdCvr,DJ, |
| Canning |
| Every Step in Canning, Grace Viall
Gray, #20109, 167 pages,
Octavo,HdCvr,DJ, |
| Cheese |
| Complete Book of Cheese-The, Robert Carlton
Brown, #20110, 254 pages,
Octavo,HdCvr,DJ, |
| Chocolate |
| Chocolate and Cocoa Recipes and Hand Made Candy Recipes, Miss
Parloa, #20111, 141 pages,
Octavo,HdCvr,DJ, |
| Home and Family |
| Easiest Way in Housekeeping and Cooking-The, Helen
Campbell, #20113, 190 pages,
Octavo,HdCvr,DJ, |
| Judaism |
| International Jewish Cook Book-The, Florence Kreisler
Greenbaum, #19298, 381 pages,
Octavo,HdCvr,DJ, |
| Juvenile Materials |
| Little Cook Book for a Little Girl-A, French
Benton, #22187, 119 pages,
Octavo,HdCvr,DJ, |
| Meat |
| Carving and Serving, Mrs. D.A.
Lincoln, #20114, 38 pages,
Octavo,HdCvr,DJ, |
| Vegetarianism |
| Vaughan's Vegeteable Cooook--How to Cook and Use Rarer Vegetables and Herbs, ----
Anonymous, #25259, 79 pages,
Octavo,HdCvr,DJ, |
| Wine |
| Cultivation of the Native Grape and Manufacture of American Wines-The, George
Husmann, #26260, 626 pages,
Octavo,HdCvr,DJ, |
| Women |
| American Woman's Home-The, Catherine E and Harriet
Beecher and Stowe, #10173, 356 pages,
Octavo,HdCvr,DJ, |
| School and Home 1600, Carlotta C
Greer, #10174, 336 pages,
Octavo,HdCvr,DJ, |
| World War I |
| Everyday Foods in War Time, Mary
Swartz, #20104, 106 pages,
Octavo,HdCvr,DJ, |
| Food Guide for War Service at Home, Katharine Frances L and Floren
Blunt Swain and Powdermaker, #20115, 114 pages,
Octavo,HdCvr,DJ, |
| Foods That Will Win the War and How to Cook Them, C. Bourton and Albert M.
Goudiss and Goudis, #20116, 199 pages,
Octavo,HdCvr,DJ, |
| AUSTRALIAN |
| Art of Living in Australia-The, Philip E.
Muskett, #10178, 288 pages,
Octavo,HdCvr,DJ, |
| CANADIAN |
| My Pet Recipes Tried and True--Contributed by the Ladies of St. Andrew's Church--Quebec, ----
Various, #27409, 325 pages,
Octavo,HdCvr,DJ, |
| DANISH |
| Brewing |
| Stauder, G.N.
Brandt, #16248, 160 pages,
Octavo,HdCvr,DJ, |
| ENGLISH |
| Country Housewife and Lady's Director-The, Richard
Bradley, #14431, 199 pages,
Octavo,HdCvr,DJ, |
| Compleat Cook-The, Nathanael
Brook, #15779, 119 pages,
Octavo,HdCvr,DJ, |
| English Housewifery Exemplified, Elizabeth
Moxon, #17144, 147 pages,
Octavo,HdCvr,DJ, |
| Healthy Life Cook Book-The, Florence
Daniel, #17622, 111 pages,
Octavo,HdCvr,DJ, |
| Enquire Within Upon Everything, Anonymous
Domestic Matters, #17623, 238 pages,
Octavo,HdCvr,DJ, |
| Old Cookery Books and Ancient Cuisine, William Carew
Hazlitt, #19300, 175 pages,
Octavo,HdCvr,DJ, |
| Book of Fruits and Flowers-A, ----
Anonymous, #20117, 72 pages,
Octavo,HdCvr,DJ, |
| Queens Delight--The Art of Preserving-A, ----
Anonymous, #25236, 77 pages,
Octavo,HdCvr,DJ, |
| Compleat Cook-The, ----
Anonymous, #25249, 68 pages,
Octavo,HdCvr,DJ, |
| Candy |
| Mrs. Mary Eale's Receipts, Mary
Eales, #25824, 108 pages,
Octavo,HdCvr,DJ, |
| Plain Cookery Book for the Working Classes-A, Charles Elme
Francatelli, #25999, 239 pages,
Octavo,HdCvr,DJ, |
| Tea |
| Tea, Arthur
Gray, #26074, 38 pages,
Octavo,HdCvr,DJ, |
| Salads Sandwiches and Chafing-Dish Dainties, Janet McKenzie
Hill, #26186, 173 pages,
Octavo,HdCvr,DJ, |
| Champagne |
| Facts About Champagne and Other Sparkling Wines, Henry
Vizetelly, #27461, 2648 pages,
Octavo,HdCvr,DJ, |
| Brewing |
| London and Country Brewer-The, ----
Anonymous, #16847, 126 pages,
Octavo,HdCvr,DJ, |
| Cyder-Maker's Instructor-The, Thomas
Chapman, #20118, 20 pages,
Octavo,HdCvr,DJ, |
| Chocolate |
| Chocolate--or An Indian Drinke, Antonio Colmenero de
Ledesma, #26490, 76 pages,
Octavo,HdCvr,DJ, |
| Gypsies |
| Chemistry of Food and Nutrition-The, A.W.
Duncan, #20120, 162 pages,
Octavo,HdCvr,DJ, |
| Vegetarian Cookery, A.G.
Payne, #20121, 215 pages,
Octavo,HdCvr,DJ, |
| Allinson Vegetarian Cookery Book-The, Thomas R.
Allinson, #20122, 213 pages,
Octavo,HdCvr,DJ, |
| Medicine |
| Food Remedies, Florence
Daniel, #25733, 61 pages,
Octavo,HdCvr,DJ, |
| Medieval World, The |
| Forme of Cury-The, Samuel
Pegge, #14125, 158 pages,
Octavo,HdCvr,DJ, |
| Salads |
| Discourse of Sallets-A, John
Evelyn, #20119, 223 pages,
Octavo,HdCvr,DJ, |
| Wine |
| Closet of Sir Kenelm Digby Knight Opened-The, Kenelm
Digby, #20123, 250 pages,
Octavo,HdCvr,DJ, |
| EUROPEAN |
| Gourmet's Guide to Europe-The, Algernon
Bastard, #25402, 172 pages,
Octavo,HdCvr,DJ, |
| FRENCH |
| Traite General de la Cuisine Maigre, Auguste
Helie, #14953, 243 pages,
Octavo,HdCvr,DJ, |
| Physiology of Taste-The, Brillat
Savaran, #15459, 248 pages,
Octavo,HdCvr,DJ, |
| Physiology of Taste-The, Henri
Brillat-Savarin, #16060, 248 pages,
Octavo,HdCvr,DJ, |
| ITALIAN |
| Cook's Decameron-The, Mrs. W. G.
Water, #10179, 163 pages,
Octavo,HdCvr,DJ, |
| Simple Italian Cookery, Antonia
Isola, #14952, 38 pages,
Octavo,HdCvr,DJ, |
| ROMAN |
| Military |
| Commentarii de Bello Gallico--Libri V-VIII, Gaius Julius
Caesar, #25586, 100 pages,
Octavo,HdCvr,DJ, |
| SCOTTISH |
| Reform Cookery Book (4th edition), Mrs.
Hill, #18130, 177 pages,
Octavo,HdCvr,DJ, |
| SPANISH |
| La Mejor Cocinera--Recetas de Cocina, ----
Calleja, #16338, 184 pages,
Octavo,HdCvr,DJ, |
| WORLD, THE |
| Commercial Products of the Vegetable Kingdom-The, P.L.
Simmonds, #20124, 916 pages,
Octavo,HdCvr,DJ, |
| Food of the Gods--A Popular Account of Cocoa-The, Brandon
Head, #20125, 133 pages,
Octavo,HdCvr,DJ, |